{"id":146,"date":"2017-05-15T06:20:14","date_gmt":"2017-05-15T06:20:14","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=146"},"modified":"2022-09-13T07:57:18","modified_gmt":"2022-09-13T07:57:18","slug":"cakes","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=146","title":{"rendered":"Chocolate Cake"},"content":{"rendered":"<div id=\"pl-146\"  class=\"panel-layout\" ><div id=\"pg-146-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-146-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-146-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-200\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/classic-cake.jpg\" alt=\"\" width=\"410\" height=\"370\" \/><\/p>\n<p><span style=\"color: #000000;\">This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-146-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-146-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-146-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 3\/4 cups all-purpose flour<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 cups granulated sugar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">3\/4 cup Dutch-processed cocoa powder<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1\/2 teaspoon kosher salt<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 1\/2 teaspoons baking powder<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 1\/2 teaspoons baking soda<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup milk<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 large eggs<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1\/2 cup vegetable oil<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 teaspoons pure vanilla extract<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup boiling water<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">Chocolate buttercream<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-146-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-146-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. Gather the ingredients. Preheat oven to 350 F.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Butter and flour two 9-inch cake pans. The cakes will release better if the bottoms of pans are lined with a circle of parchment paper.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. In a large mixing bowl, sift flour, sugar, and cocoa powder. Add salt, baking powder, and baking soda, and whisk until everything is blended.<\/span><\/p>\n<p><span style=\"color: #000000;\">4. In a separate mixing bowl, combine milk, eggs, oil, and vanilla, and whisk to combine. Then whisk in boiling water.<\/span><\/p>\n<p><span style=\"color: #000000;\">5. Add wet ingredients to dry and stir until combined.<\/span><\/p>\n<p><span style=\"color: #000000;\">6. Pour batter into prepared pans and transfer to oven.<\/span><\/p>\n<p><span style=\"color: #000000;\">7. Bake for about 30 minutes or until a toothpick inserted into center comes out clean, or with a crumb or two attached. Start testing after 27 minutes to avoid over-baking.<\/span><\/p>\n<p><span style=\"color: #000000;\">8. Cool cakes for 10 minutes in pans on a wire rack. Loosen edges by running a knife along sides, turn cakes out onto racks, and cool for at least another hour.<\/span><\/p>\n<p><span style=\"color: #000000;\">9. Once cool, you can trim your cakes to be more level, eating any scraps or keep as is. Place one layer on a cake stand, then cover with a layer of frosting. Place the second layer, top side-down on the buttercream. Finish the cake with the remaining buttercream, as desired.<\/span><\/p>\n<p><span style=\"color: #000000;\">10. Store any leftovers, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.<\/span><\/p>\n<div style=\"background: #4cae4c; padding: 14px;\"><span style=\"color: #fff;\"> <strong>Note:<\/strong><\/span><span style=\"color: #fff; padding: 14px;\">Make sure that your baking powder and baking soda are no more than 6 months old.<\/span><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. Ingredients: 1 3\/4 cups all-purpose flour 2 cups granulated sugar 3\/4 cup Dutch-processed cocoa powder 1\/2 teaspoon&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=146\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/146"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":25,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}