{"id":357,"date":"2022-09-13T03:42:43","date_gmt":"2022-09-13T03:42:43","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=357"},"modified":"2022-09-16T02:26:43","modified_gmt":"2022-09-16T02:26:43","slug":"vanilla-frosting","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=357","title":{"rendered":"Vanilla Frosting"},"content":{"rendered":"<div id=\"pl-357\"  class=\"panel-layout\" ><div id=\"pg-357-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-357-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-357-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-204\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/vanilla-frosting.jpg\" alt=\"\" width=\"595\" height=\"595\" \/><br \/>\n<span style=\"color: #000000;\">This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-357-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-357-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-357-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">12 cups confectioners' sugar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">3\/4 cup butter, softened<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">3\/4 cup whole milk<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 tablespoon vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-357-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-357-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.<\/span><br \/>\n&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. Ingredients: 12 cups confectioners&#8217; sugar 3\/4 cup butter, softened 3\/4 cup whole milk 1 tablespoon vanilla extract Directions: 1. Combine&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=357\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/357"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":7,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}