{"id":400,"date":"2022-09-13T06:51:05","date_gmt":"2022-09-13T06:51:05","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=400"},"modified":"2022-09-16T02:50:58","modified_gmt":"2022-09-16T02:50:58","slug":"moist-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=400","title":{"rendered":"Moist Chocolate Cake"},"content":{"rendered":"<div id=\"pl-400\"  class=\"panel-layout\" ><div id=\"pg-400-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-400-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-400-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>\t<img loading=\"lazy\" class=\"alignnone size-full wp-image-200\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/choco-moist.jpg\" alt=\"\" width=\"410\" height=\"370\"><\/p>\n<p><span style=\"color: #000000;\">This cocoa-based cake is deeply chocolatey and incredibly moist.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-400-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-400-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-400-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 \u00be cups all purpose flour<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 cups granulated white sugar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">\u00be cup unsweetened cocoa powder<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 \u00bd tsp baking soda<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">\u00be teaspoon salt<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 large eggs<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup buttermilk<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">\u00bd cup butter melted<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 tbsp vanilla extract<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup hot coffee or 2 tsp instant coffee in 1 cup boiling water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-400-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-400-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.<\/span><br \/>\n<span style=\"color: #000000;\">2. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.<\/span><br \/>\n<span style=\"color: #000000;\">3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.<\/span><br \/>\n<span style=\"color: #000000;\">4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This cocoa-based cake is deeply chocolatey and incredibly moist. Ingredients: 1 \u00be cups all purpose flour 2 cups granulated white sugar \u00be cup unsweetened cocoa powder 1 \u00bd tsp baking soda \u00be teaspoon salt&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=400\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/400"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":4,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":465,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/401"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}