{"id":475,"date":"2022-09-16T03:47:03","date_gmt":"2022-09-16T03:47:03","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=475"},"modified":"2022-09-17T05:41:22","modified_gmt":"2022-09-17T05:41:22","slug":"rusty-chicken-tigh","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=475","title":{"rendered":"Rusty Chicken Tigh"},"content":{"rendered":"<div id=\"pl-475\"  class=\"panel-layout\" ><div id=\"pg-475-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-475-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-475-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-204\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/rusty-chicken-thigh.jpg\" alt=\"\" width=\"595\" height=\"595\" \/><br \/>\n<span style=\"color: #000000;\">How to make an incredibly simple and highly effective grilled chicken marinade.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-475-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-475-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-475-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 clove garlic, sliced, or more to taste<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 teaspoons Asian chile pepper sauce or more to taste<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1\u2009\u00bd tablespoons maple syrup<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 tablespoons soy sauce<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 tablespoons mayonnaise<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">3 tablespoons rice vinegar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">salt and freshly ground black pepper to taste<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 pounds skinless, boneless chicken thighs<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 lime, cut into 8 wedges<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-475-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-475-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.<\/span><br \/>\n<span style=\"color: #000000;\">2. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.<\/span><br \/>\n<span style=\"color: #000000;\">3. Preheat charcoal grill to high heat.<\/span><br \/>\n<span style=\"color: #000000;\">4. Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.<\/span><br \/>\n<span style=\"color: #000000;\">5. Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.<\/span><br \/>\n&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How to make an incredibly simple and highly effective grilled chicken marinade. Ingredients: 1 clove garlic, sliced, or more to taste 2 teaspoons Asian chile pepper sauce or more to taste 1\u2009\u00bd tablespoons maple&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=475\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,12],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/475"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":2,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions\/478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}