{"id":483,"date":"2022-09-16T06:33:10","date_gmt":"2022-09-16T06:33:10","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=483"},"modified":"2022-09-17T05:41:10","modified_gmt":"2022-09-17T05:41:10","slug":"classic-waffles","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=483","title":{"rendered":"Classic Waffles"},"content":{"rendered":"<div id=\"pl-483\"  class=\"panel-layout\" ><div id=\"pg-483-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-483-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-483-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-484\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/classic-wafles-595x595.jpg\" alt=\"\" width=\"595\" height=\"595\" srcset=\"https:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/classic-wafles-595x595.jpg 595w, https:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/classic-wafles-160x160.jpg 160w, https:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/classic-wafles-320x320.jpg 320w, https:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/classic-wafles.jpg 600w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><br \/>\n<span style=\"color: #000000;\">A crispy waffle perfect for breakfast.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-483-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-483-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-483-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 cups all-purpose flour<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 teaspoon salt<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 teaspoon salt<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">4 teaspoons baking powder<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 tablespoons white sugar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2 eggs<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1\u2009\u00bd cups warm milk<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">\u2153 cup butter, melted<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 teaspoon vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-483-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-483-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.<\/span><br \/>\n<span style=\"color: #000000;\">2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.<\/span><br \/>\n<span style=\"color: #000000;\">3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.<\/span><br \/>\n&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A crispy waffle perfect for breakfast. Ingredients: 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs 1\u2009\u00bd cups warm milk \u2153 cup butter,&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=483\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/483"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":2,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}