{"id":488,"date":"2022-09-16T06:51:28","date_gmt":"2022-09-16T06:51:28","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=488"},"modified":"2022-09-17T05:41:06","modified_gmt":"2022-09-17T05:41:06","slug":"peanut-butter-brownies","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=488","title":{"rendered":"Peanut Butter Brownies"},"content":{"rendered":"<div id=\"pl-488\"  class=\"panel-layout\" ><div id=\"pg-488-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-488-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-488-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-310\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/peanut-butter-brownies.jpg\" alt=\"\" width=\"595\" height=\"595\" \/><br \/>\n<span style=\"color: #000000;\">This brownies are perfect for peanut butter lovers.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-488-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-488-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-488-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup unsalted butter<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup semisweet chocolate chips divided<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1\u00bc cups all-purpose flour<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">\u00bd cup unsweetened cocoa powder<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 teaspoon salt<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup granulated sugar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 cup firmly packed light brown sugar<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">3 large eggs<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 tablespoon vanilla extract<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">\u00bd cup creamy peanut butter<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-488-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-488-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. Preheat the oven to 350F. Spray an 8x8-inch square baking pan with baking spray and line with parchment paper.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. In a small saucepan, melt the butter over medium heat. Remove from the heat and whisk in 1\/2 cup chocolate chips. Continue whisking until fully melted. Transfer to a large bowl and let cool for a few minutes.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. In another bowl, sift together the flour and cocoa powder. Whisk in the salt.<\/span><\/p>\n<p><span style=\"color: #000000;\">4. To the melted chocolate, whisk in the sugars, eggs, and vanilla until smooth. Fold in the flour mixture until well combined. Fold in the remaining 1\/2 cup chocolate chips. Pour the batter into the prepared pan and use a spatula to spread the batter to the edges of the pan.<\/span><\/p>\n<p><span style=\"color: #000000;\">5. Drop the peanut butter over the top of the batter by teaspoonfuls. Use the tip of a knife or a screwer to swirl it into the batter.<\/span><\/p>\n<p><span style=\"color: #000000;\">6. Bake for 40 to 45 minutes or until the center doesn\u2019t wobble when the pan is gently shaken, or 35 minutes for a super fudgy center. Cover the brownies with foil after 25 minutes if the peanut butter appears to be browning. (The bake time may increase by 5 to 10 minutes if covered.) Let the brownies cool in the pan completely before slicing.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This brownies are perfect for peanut butter lovers. Ingredients: 1 cup unsalted butter 1 cup semisweet chocolate chips divided 1\u00bc cups all-purpose flour \u00bd cup unsweetened cocoa powder 1 teaspoon salt 1 cup granulated&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=488\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/488"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=488"}],"version-history":[{"count":2,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/488\/revisions\/491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}