{"id":496,"date":"2022-09-16T07:09:33","date_gmt":"2022-09-16T07:09:33","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=496"},"modified":"2022-09-17T05:40:54","modified_gmt":"2022-09-17T05:40:54","slug":"iced-tea","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=496","title":{"rendered":"Iced Tea"},"content":{"rendered":"<div id=\"pl-496\"  class=\"panel-layout\" ><div id=\"pg-496-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-496-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-496-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-310\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/iced-tea.jpg\" alt=\"\" width=\"595\" height=\"595\" \/><br \/>\n<span style=\"color: #000000;\">Refreshing homemade iced tea is easy to make for your friends.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-496-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-496-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-496-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">8 cups water, divided<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">6 bags black tea<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1\/3 cup sugar, optional, adjust to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-496-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-496-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. In a saucepan, bring half of the water to a boil. Remove from the heat and add tea bags. Allow the tea bags to steep for 10 minutes. <\/span><\/p>\n<p><span style=\"color: #000000;\">2. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it\u2019s still hot and stir until dissolved.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. Add the remaining water to the tea. Leave it refrigerated until fully chilled (about an hour).<\/span><\/p>\n<p><span style=\"color: #000000;\">4. Serve with ice, lemon slices, and fresh mint if desired.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Refreshing homemade iced tea is easy to make for your friends. Ingredients: 8 cups water, divided 6 bags black tea 1\/3 cup sugar, optional, adjust to taste Directions: 1. In a saucepan, bring half&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=496\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,14],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/496"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=496"}],"version-history":[{"count":5,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions\/502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/497"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}