{"id":520,"date":"2022-09-17T05:16:52","date_gmt":"2022-09-17T05:16:52","guid":{"rendered":"http:\/\/www.rarelyprofound.com\/?p=520"},"modified":"2022-09-17T05:40:33","modified_gmt":"2022-09-17T05:40:33","slug":"crispy-onion-rings","status":"publish","type":"post","link":"https:\/\/www.rarelyprofound.com\/?p=520","title":{"rendered":"Crispy Onion Rings"},"content":{"rendered":"<div id=\"pl-520\"  class=\"panel-layout\" ><div id=\"pg-520-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-520-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-520-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-310\" src=\"http:\/\/www.rarelyprofound.com\/wp-content\/uploads\/2022\/09\/onion-rings.jpg\" alt=\"\" width=\"595\" height=\"595\" \/><br \/>\n<span style=\"color: #000000;\">This recipe is so easy and crispy that you can easily prepare at home.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-520-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-520-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-520-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><strong>Ingredients:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 Onion<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">2\/3 Cup Buttermilk<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">Oil<\/span><\/li>\n<\/ul>\n<h6><strong>Dry Batter:<\/strong><\/h6>\n<ul>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 Cup All-Purpose Flour<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">Salt to taste<\/span><\/li>\n<li style=\"border-bottom: 1px dotted #333;\"><span style=\"color: #000000;\">1 tsp Baking Powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-520-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-520-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h6><span style=\"color: #000000;\"><strong>Directions:<\/strong><\/span><\/h6>\n<p><span style=\"color: #000000;\">1. Peel onion, cut into 1\/4 inch thick pieces and divide into rings.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. In a bowl, add buttermilk and soak onion rings for 30 minutes.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. Take another bowl, add maida, baking powder and salt according to your taste.<\/span><\/p>\n<p><span style=\"color: #000000;\">4. Mix all the ingredients well.<\/span><\/p>\n<p><span style=\"color: #000000;\">5. Heat oil in a deep pan or kadai for frying.<\/span><\/p>\n<p><span style=\"color: #000000;\">6. Take few onion rings from buttermilk and coat it with the flour mixture.<\/span><\/p>\n<p><span style=\"color: #000000;\">7. Drop coated onion rings in the oil and fry it.<\/span><\/p>\n<p><span style=\"color: #000000;\">8. After frying, place the fried onions on a paper towel to remove excess oil.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This recipe is so easy and crispy that you can easily prepare at home. Ingredients: 1 Onion 2\/3 Cup Buttermilk Oil Dry Batter: 1 Cup All-Purpose Flour Salt to taste 1 tsp Baking Powder&hellip; <a class=\"read-more-link\" href=\"https:\/\/www.rarelyprofound.com\/?p=520\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/520"}],"collection":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":5,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions\/526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rarelyprofound.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}